Check out the video of me teaching my girl's to cook. 😊
What food were the kids cooking up this episode???
🤤 I'm just gonna go ahead and start this post off drooling. I can't say gnocchi but I can sure eat it! It was so good. The sauce I could put in a water bottle and drink. Okay, maybe not, but it was that good. The sundried tomatoes' and basil really made it, hence the name. I will be making this to wow my friends. It's impressive but so easy to make. Throw everything in a pan for 15 minutes, bam! done! Sadly, there were no left overs. Gnocchi comes in small packs, so I did 2, so as to make sure our whole family get some. We barely did. I could have doubled that and we would have each gotten bigger portions and had left overs.
Things we used in this episode
On the side, I wanted veggies and as usual I wanted a salad type, but not regular salad. So I went for this Tuscan artichoke chop salad. It was okay. We love artichoke. The whole family goes to town on artichoke night. Leaves cover the dinner table, so I thought this would be good. Even with all the extras I added, it was just okay. Canned artichoke are eh. The hearts are good, but they don't cut the tips off the leaves, so there pointy and tough. I wish I had thought to trim them before. Paige mentioned balsamic during cooking and I should have gone with it, would have added some flavor.
One thing I have learned since starting this blogging thing, is to read peoples posts! Usually I just skip though to the recipe but you miss so much helpful information. I just hate all the ads, which is why I'm not going to use them. Do you read through the post? We'll find out!
This episode we're wearing
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Stay fabulous and keep smiling,
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