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Hi, I'm Penne. I'm a wife and mom of three. When I almost died in 2021, I was determine to give my kids all the tools they needed in life, starting in the kitchen. I am an avid foodie and of course, married one. I love to cook and our whole family loves to eat, so I'm teaching my little foodies what I know. We hope that our story and videos inspire others to get their families in the kitchen and make memories.

 

For the viewers convivence, I share the recipes  we make in the videos on here. I'm not the author of most recipes, so I do give credit where credit is due, be sure to check out the author links.

May you have happy

taste buds and full bellies! 😘

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Creamy Sun-dried Tomato and Basil Gnocchi & Tuscan Artichoke Tomato Salad - Kids Cooking

Check out the video of me teaching my girl's to cook. 😊


What food were the kids cooking up this episode???


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🤤 I'm just gonna go ahead and start this post off drooling. I can't say gnocchi but I can sure eat it! It was so good. The sauce I could put in a water bottle and drink. Okay, maybe not, but it was that good. The sundried tomatoes' and basil really made it, hence the name. I will be making this to wow my friends. It's impressive but so easy to make. Throw everything in a pan for 15 minutes, bam! done! Sadly, there were no left overs. Gnocchi comes in small packs, so I did 2, so as to make sure our whole family get some. We barely did. I could have doubled that and we would have each gotten bigger portions and had left overs.


Things we used in this episode


On the side, I wanted veggies and as usual I wanted a salad type, but not regular salad. So I went for this Tuscan artichoke chop salad. It was okay. We love artichoke. The whole family goes to town on artichoke night. Leaves cover the dinner table, so I thought this would be good. Even with all the extras I added, it was just okay. Canned artichoke are eh. The hearts are good, but they don't cut the tips off the leaves, so there pointy and tough. I wish I had thought to trim them before. Paige mentioned balsamic during cooking and I should have gone with it, would have added some flavor.


One thing I have learned since starting this blogging thing, is to read peoples posts! Usually I just skip though to the recipe but you miss so much helpful information. I just hate all the ads, which is why I'm not going to use them. Do you read through the post? We'll find out!



This episode we're wearing

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We want to hear from you! Comment below and let us know if you make this recipe and what ya'll thought. We love hearing your favorite parts of our video! Be sure you follow our other social media for our first taste clips, humorous mom life rants and everything in between family & food. Got a recipe you want to see us make? Share it with us!



Stay fabulous and keep smiling,








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Paisley, Penne and Paige sitting in the wildflowers

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