Check out the video of me teaching my girl's to cook. 😊
What food were the kids cooking up this episode???
This pizza turned out better than I could have imaged. So much flavor. The tomato sauce. The rib meat. The cream sauce. 🤤 I added arugula and made it with Pillsbury Pizza Crust. Came out phenomenal. Made left overs the next night, just as good.
Oh the side I knew I wanted salad but I didn't want just a regular salad. I turned to Pinterest and found Fake Ginger. First of all her blog name is too cute. Second this is going to be a regular thing in our house. So stinkin' good!! I added salsa. We had mini bell peppers needing to be used so it was the perfect blend of bell peppers to corn. I let Paisley cut up the bell peppers and that may have been a mistake. I may have bell pepper growing up under the floor boards, all I saw was seeds flying everywhere! But chips in salad, is that allowed???
It was just Paisley and I for the evening so we took our time. We had fun. For just two people there were a lot of dishes to be washed, I don't know what happened. Fortunately my husband just fixed the dishwasher. He's a handy man. Its spring break and Paige is at Nana's, so I told Paisley we could bake this week. She was excited. I just love the way she's looking up at me. 😍 Like yes mama, I'm listening to every word.
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