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Hi, I'm Penne. I'm a wife and mom of three. When I almost died in 2021, I was determine to give my kids all the tools they needed in life, starting in the kitchen. I am an avid foodie and of course, married one. I love to cook and our whole family loves to eat, so I'm teaching my little foodies what I know. We hope that our story and videos inspire others to get their families in the kitchen and make memories.

 

For the viewers convivence, I share the recipes  we make in the videos on here. I'm not the author of most recipes, so I do give credit where credit is due, be sure to check out the author links.

May you have happy

taste buds and full bellies! 😘

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Stuffed Cookie Monster Cookies & Cookie Monster Ice Cream | Homeschool Cooking Class


Check out the video of me teaching my girl's to cook. 😊


Today on our Homeschool Cooking Class, we got Cookie Monster on the brain! We got Stuffed Cookie Monster Cookies & Cookie Monster Ice Cream.


⇓⇓⇓ Jump To Recipe ⇓⇓⇓
⇓⇓⇓ Jump To Recipe ⇓⇓⇓










Get You Some!

First off, I loved both these recipes and how could you not?!?! They are both loaded with cookies. They are both very blue as well. I let Paisley go crazy with the blue food dye. Ever since we did the Cotton Candy Fudge, yes you read that right, I've started using Lorann Oils products. I like them. Paisley had fun though, maybe a little too much. They were very blue! I don't let my kids have a ton of junk food so when we bake I let them go a little crazy. Plus I'm a sweet fiend. So I can't have desserts in the house because I will eat them. And so will they.


Those cookies though, I "had" to keep the bag of them in my room. They were so good, the kids were gonna eat them all in one night. Three kinds of chocolate chips and two kinds of cookies packed into these cookies. Quite literally they were stuffed. Things were falling off before I could get them in the oven. There was no more dough to stick toppings into! The dough itself was tricky. I had never done dough like this before, maybe I had but I don't remember. You cream the butter and sugars, add in the food coloring and then the flour. It was so thick. I felt like I was mixing forever.


The ice cream fought me. I have not been so fortunate with the ice cream maker. We put everything in, but when we put the condensed milk in, it froze to the bottom of the bowl. So I had to take y big bread knife and scrape it and cut it out. Maybe putting the condensed milk in the fridge might have helped. I don't know. I need ice cream making classes. Once we got it out of the bowl I used my immersion blender to smooth out the chunks. It was soupy by then. We put the cookies it and got it the freezer. Even though we had a rough go, the ice cream turned out awesome. Paisley couldn't get enough.



This episode we're wearing

Get yours!


You made it this far, now get cookin!

Don't forget to check out the video, 👇🏼at the end of the post,

of me teaching my daughters' to cook these recipes.

You'll laugh, 🤣 I promise.


We made changes to the original recipes when we were in the kitchen,

check out the authors and the blog posts with more info about the recipes.


Below are the recipes, the way they worked for us.







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Thanks for being a part of our homeschool cooking class. We want to hear from you! Comment below and let us know if you make this recipe and what ya'll thought. We love hearing your favorite parts of our video! Be sure you follow our other social media for our first taste clips, humorous mom life rants and everything in between family & food. Got a recipe you want to see us make? Share it with us!


Stay fabulous and keep smiling,

Penne Pesto Signature






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Paisley, Penne and Paige sitting in the wildflowers

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